The Kitchen Think - Anthony Telford
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The Kitchen Think

The Kitchen Think:

HARDCOVER: This beautifully presented hard back version of The Kitchen Think feels amazing to hold. With its gloss cover, unique art work on the front cover and clever tie in to the colour orange throughout, it really is the version for those who prefer style AND substance in their cook book collection.
The Kitchen Think is your guide to the global kitchen. A collection of weird and wonderful foodstuffs and a quick reference book all in one. In The Kitchen Think, Anthony Telford answers culinary conundrums and those hard-to-find ingredients in your own cookbook collection from across the world.

He explains what to with leftover egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream.
He gives tips and pro-hacks, as well showing how easy it is to make your own crème fraiche and the perfect pork crackling.

What’s more, The Kitchen Think contains every measurement and conversion table you will ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters.
It truly is the ultimate compendium of kitchen wisdom.

      

   

PAPERBACK: Light and flexible. The paperback version is easier to “lend to a friend”, easier on the bank and no ‘dust jacket’ battles. Coloured on the outside and easy to read grey tones inside on excellent crème paper.

The Kitchen Think is your guide to the global kitchen. A collection of weird and wonderful foodstuffs and a quick reference book all in one. In The Kitchen Think, Anthony Telford answers culinary conundrums and those hard-to-find ingredients in your own cookbook collection from across the world.

He explains what to with leftover egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream.
He gives tips and pro-hacks, as well showing how easy it is to make your own crème fraiche and the perfect pork crackling.

What’s more, The Kitchen Think contains every measurement and conversion table you will ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters.
It truly is the ultimate compendium of kitchen wisdom.

      

   

eBOOK: The ebook version is available with our online partners including Amazon, RedShelf, Apple and more. Simply go to your preferred platform and download today.
The Kitchen Think is your guide to the global kitchen. A collection of weird and wonderful foodstuffs and a quick reference book all in one. In The Kitchen Think, Anthony Telford answers culinary conundrums and those hard-to-find ingredients in your own cookbook collection from across the world.

He explains what to with leftover egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream.
He gives tips and pro-hacks, as well showing how easy it is to make your own crème fraiche and the perfect pork crackling.

What’s more, The Kitchen Think contains every measurement and conversion table you will ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters.
It truly is the ultimate compendium of kitchen wisdom.